58+ street units across PCMC — express carts, kiosks, food trucks, and mini cafes. Central kitchen. Daily dispatch. 60-second service.
Each deployment type is matched to a footfall profile and peak-hour pattern. Central kitchen supplies all units. Operators handle final assembly and service only.
Every zone mapped to its demand profile — commuter traffic, college density, industrial lunch demand, residential evening volume.
Railway station. Captive commuter traffic. AM and PM peaks dominant.
Moraya Temple belt. Mixed pilgrimage and residential demand.
College belt. High transaction volume. Price-sensitive avg ticket.
Industrial zone. Lunch demand dominant. Combo meals peak.
IT connector + education. Diverse demand profile. All-day volume.
Highest zone density. Multiple micro-markets. Broadest menu range.
Central kitchen prepares portioned packs by zone — vada pav patties, bhajji batter, fries, dosa batter, gravy bases.
Two dedicated vans on mapped routes — Pimpri/Chinchwad route and Nigdi/Bhosari route. Trucks self-drive.
Each unit receives labeled portion packs for the day. Operator handles frying, assembling, finishing, and service.
We're expanding across PCMC. If you want to operate a street unit under the RICHS Street Flavours brand, fill this form and our team will contact you within 48 hours.